Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Lee Torres

Lee Torres

Cook
San Antonio,TX

Summary

Food service professional with background in leading kitchen teams to deliver meals efficiently in high-paced kitchen environments. Utilize culinary skills to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, naturally fall into the lead in the back of the house. However, entertain people and guests return because of me. Also great with staff and management usually depends on me. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

15
15
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Cook Shift Leader

Sonic Drive-In of Leon Springs
San Antonio, TX
11.2023 - 12.2024
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Managed opening and closing shift kitchen tasks.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.

Cook

Whataburger of Leon Springs
San Antonio, TX
10.2022 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Managed opening and closing shift kitchen tasks.

Cook

Pizza Hut
Winder, GA
08.2021 - 07.2022
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cook Shift Leader

Denny's Restaurants Franchise Association
San Antonio, TX
02.2010 - 11.2015
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.

Education

Some College (No Degree) - Business Management

Tennessee Temple University
Chattanooga, TN
01.2007 - 11.2008

Skills

Meal preparation

Customer service

Knife skills

Cleaning and sanitization

Inventory replenishment

Ingredient knowledge

Temperature control

Kitchen equipment operation

Waste reduction

Produce Preparation

Kitchen organization

Grilling techniques

Time management

Food handling safety

Interests

Professional Landscaper

Animal Enthusiast

Happily Married Family Man

Timeline

Cook Shift Leader

Sonic Drive-In of Leon Springs
11.2023 - 12.2024

Cook

Whataburger of Leon Springs
10.2022 - 11.2023

Cook

Pizza Hut
08.2021 - 07.2022

Cook Shift Leader

Denny's Restaurants Franchise Association
02.2010 - 11.2015

Some College (No Degree) - Business Management

Tennessee Temple University
01.2007 - 11.2008
Lee TorresCook