LEE WILSON
Charlotte,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate with strong organizational skills eager to secure entry-level internship position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Line Cook
Gulf Gate Food And Beer
06.2023 - 09.2023
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Plated and presented all dishes to match established restaurant standards.
PREP COOK
CORAL CREEK CLUB
11.2021 - 12.2022
- (Seasonal Position) I work here when I am on break from college. i.e. Winter Break, Spring Break, etc.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Followed orders from head chef to establish productive and timely preparation of meals.
KITCHEN CREW MEMBER
CULVERS
12.2020 - 08.2022
- Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
- Expedited orders during peak hours, effectively reducing wait times for customers and increasing table turnover rates.
- Learned other teammates' work tasks to train as backup.
- Managed time to juggle multiple tasks simultaneously with ease.
- Assisted in training new staff members on kitchen procedures, contributing to a more cohesive team dynamic.
Prep Cook
BEMA J’s Bistro
03.2020 - 12.2020
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Dishwasher
Bobcat Trail Country Club
09.2019 - 03.2020
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
COLLEGE STUDENT - Culinary Arts
JOHNSON & WALES UNIVERSITY
Charlotte, NC05.2024
HIGH SCHOOL STUDENT -
NORTH PORT HIGH
North Port, FL05.2022
Skills
- Knife use
- General knowledge and skill with kitchen utensils
- Serv-Safe Food Handlers and Managers Certification
- Knowledge of Ingredients
- Time Management
- Supervisory skills
- Bringing a team together to organize/collaborate
- Communication skills
- Great work ethic
- Follow Directions well
Accomplishments
Completed over 600 hours of community service through volunteering at my local Summer Camp as a "counselor-in-training" over the course of two summers.
activities
I am very passionate about cooking and baking. I have worked in the culinary industry since 2018. I often experiment with different foods for family and friends. My schedule is very busy between school and work. I welcome times when I can relax. I enjoy playing football, basketball, and tennis with friends.
References
James Christmas, (941)-456-2574, Jchristmas@coralcreekclub.com
More available upon request.
Affiliations
- Sports
- Home Cooking
- Fishing
- Spending time with friends
Timeline
Line Cook
Gulf Gate Food And Beer
06.2023 - 09.2023
PREP COOK
CORAL CREEK CLUB
11.2021 - 12.2022
KITCHEN CREW MEMBER
CULVERS
12.2020 - 08.2022
Prep Cook
BEMA J’s Bistro
03.2020 - 12.2020
Dishwasher
Bobcat Trail Country Club
09.2019 - 03.2020
COLLEGE STUDENT - Culinary Arts
JOHNSON & WALES UNIVERSITY
HIGH SCHOOL STUDENT -
NORTH PORT HIGH
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