Summary
Overview
Work History
Education
Skills
Timeline
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LeeAnn Woodard

Petaluma,California

Summary

Seasoned supervisor in food preparation and serving with background in overseeing fast-paced kitchen and dining operations. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Known for improving service delivery through effective team leadership and workflow optimization. Successfully enhanced customer satisfaction by streamlining processes for quicker and more efficient service.

Overview

26
26
years of professional experience

Work History

Dining Room Supervisor

Oakmont Gardens
Santa Rosa, California
11.2022 - 07.2024
  • Provided motivation and encouragement to employees in order to foster teamwork.
  • Adhered to and enforced health and safety standards regarding food preparation, serving, and storage.
  • Ordered supplies on a regular basis according to budget guidelines.
  • Reported staff performance, inventory, overall dining room needs and special events information to Food and Beverage Director.
  • Schedule
  • Payroll
  • Interview & hire

Supervisor

Northbay Industries
Rohnert Park, CA
10.2017 - 10.2022
  • Developed strategies to improve team performance and productivity.
  • Provided guidance and direction to subordinates regarding job duties and responsibilities.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction.
  • Food Prep
  • Schedule
  • Cash register/bank deposits
  • Trained to work with adults with disabilities

Key Holder

Clarks Shoes
Petaluma, CA
06.2014 - 08.2017
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Verified accuracy of register tills at beginning and end of shift.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
  • Coach & train

Deli Manager

Safeway
Mill Valley, CA
06.1998 - 05.2014
  • Managed daily operations of the deli including staffing, scheduling, merchandising.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Created effective marketing promotions to improve business.
  • Inventory, monthly.
  • Performance appraisals, annually
  • Ordering
  • Coach, train

Education

Business Diploma - Bookkeeping

Empire Business College
Santa Rosa, CA

Skills

  • Operations management
  • Supply ordering
  • Sanitation standards
  • Food presentation
  • Employee scheduling
  • Strong leadership
  • Team management
  • Team scheduling
  • Food safety
  • Guest relations
  • Fine-dining expertise
  • Verbal and written communication
  • Active listening
  • Professional demeanor
  • Food and beverage service
  • Safety procedures
  • Work area inspection
  • Relationship building
  • Employee development
  • Cross-training
  • Payroll preparation
  • Order processing
  • Task delegation
  • Time management
  • Hygiene practices

Timeline

Dining Room Supervisor

Oakmont Gardens
11.2022 - 07.2024

Supervisor

Northbay Industries
10.2017 - 10.2022

Key Holder

Clarks Shoes
06.2014 - 08.2017

Deli Manager

Safeway
06.1998 - 05.2014

Business Diploma - Bookkeeping

Empire Business College

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LeeAnn Woodard