Dishwasher
Pisanos Resturant
Topeka, KS
07.2025 - Current
- Operated industrial dishwashing equipment to ensure cleanliness and hygiene standards.
- Sorted, rinsed, and loaded dishes efficiently to streamline kitchen operations.
- Maintained cleanliness of work area to comply with health and safety regulations.
- Assisted kitchen staff by promptly delivering clean utensils and cookware as needed.
- Monitored inventory levels of cleaning supplies to ensure availability during busy shifts.
- Collaborated with team members to maintain a steady workflow during peak hours.
- Followed proper sanitation procedures to enhance food safety in the kitchen environment.
- Adapted quickly to new tasks and responsibilities in fast-paced restaurant setting.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.