Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.
Overview
4
4
years of professional experience
Work History
Restaurant Manager
The Funnel Cake House
Houston, TX
07.2022 - 07.2024
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Handled and resolved customer complaints professionally, ensuring positive guest relationships.
Maintained compliance with health department rules for storing and preparing food.
Collaborated with local businesses to create mutually beneficial partnerships.
Performed regular maintenance checks on equipment to ensure proper functioning.
Ordered supplies from vendors as needed while staying within budget guidelines.
Assisted with kitchen preparation during peak times as needed.
Bartender
Le Comptoir
London
05.2020 - 01.2024
Managed and tracked inventory for liquor, beer, wine, and other beverage items.
Managed cash drawer to ensure accurate funds at the end of each shift.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Ensured beverages were prepared according to recipe standards, in addition to cocktale creation
Performed opening and closing duties including restocking supplies.
Enhanced customer experience by suggesting suitable food and beverage options according to individual tastes, pairings, and ongoing promotions.
Server/Bartender
Culinary Staffing Service
Los Angeles, CA
01.2020 - 02.2022
Accurately and promptly took customer orders.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided excellent customer service to ensure satisfaction.
Built strong connections with customers, resulting in increased repeat business.