Leia Sophusson
Pocatello,ID
Summary
Dynamic Kitchen Manager with over four years of experience in high-volume dining environments. Focused on staff development and workflow management, ensuring effective food preparation and exceptional customer satisfaction. Committed to maintaining cleanliness and top-tier food presentation.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Bobs Burgers and Brew
Birchbay WA
05.2021 - 02.2026
- Trained team members on food safety protocols and best cooking practices.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Supervised kitchen staff to ensure efficient food preparation and service standards
- Managed up to 10 staff members per shift while holding myself to the highest standard as well.
Crew Worker
McDonald's
Ferndale, WA
06.2018 - 01.2020
- Operated kitchen equipment to prepare food items efficiently and consistently.
- Organized food orders to ensure costumers were getting the proper ordered food and the best quality food possible.
- Demonstrated friendly and efficient costumer service skills.
Education
High School Diploma -
Ferndale High School
Ferndale, WA2020
Skills
- Multitasking and organization
- Staff training and development
- Attention to detail
- Cleaning and sanitation
- Food plating and presentation
- High volume dining
Timeline
Kitchen Manager
Bobs Burgers and Brew
05.2021 - 02.2026
Crew Worker
McDonald's
06.2018 - 01.2020
High School Diploma -
Ferndale High School