Summary
Overview
Work History
Skills
Timeline
Hi, I’m

Leia Sutton

South Lake Tahoe,CA
Leia Sutton

Summary

I am very out going with a positive attitude! I love customer service and have over 20 years in therestaurant business. I am very reliable and love to work hard.

Overview

6
years of professional experience

Work History

Tahoe Beach Club

Bartender/ Mixologist
04 2018 - Current

Job overview

  • Exclusive private club and restaurant that caiter to upper class.
  • Daily specialty drinks with hand created seasonal recipes and ingredients.
  • Wine knowlage
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

The Loft

Bartender
2018.12 - 2019.06 (6 education.months_Label)

Job overview

  • Specialized in craft cocktails
  • High end wine knowledge
  • Wedding catering bartender

Heavenly Valley Resort

Bartender and Server
04 2013 - 01 2017

Job overview

  • Full set up for Events. Table arrangments, personal decorations, cake and flowers for wwdding party desplayed.
  • Event time managment
  • Chairs and alter set up.
  • Serve 7 course dinner menu
  • Clean up and set up for following event.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Skills

  • Superviser, Bartender, Server, Waitress, Barback, Busser, Bartending, Waiter, Mixologist
  • Barista
  • Time managment
  • Certifications/Licenses
  • TABC
  • Food Handler
  • Staff Management
  • Inventory
  • Changing beer kegs
  • Dining room management
  • Responsible alcohol service
  • Liquor, beer and wine knowledge
  • Sales expertise
  • Classic cocktails
  • Cash register operation
  • Attending multiple customers
  • Hospitality service expertise
  • Creative mixology
  • Highly reliable
  • Knowledge of craft and microbrews
  • Preparing garnishes
  • Food preparation and safety
  • Beverage preparation
  • Engaging personality
  • Clear and effective communication
  • Aloha POS

Timeline

Bartender

The Loft
2018.12 - 2019.06 (6 education.months_Label)

Bartender/ Mixologist

Tahoe Beach Club
04 2018 - Current

Bartender and Server

Heavenly Valley Resort
04 2013 - 01 2017
Leia Sutton