Leidy Laura VILLASMIL
SALT LAKE CITY,UT
Summary
Proven culinary professional with extensive experience at Ivan Rodriguez, excelling in high-pressure environments. Demonstrated expertise in food preparation and sanitation, alongside a strong commitment to reducing food waste and enhancing customer satisfaction. Skilled in both cooking techniques and fostering a clean, organized kitchen, ensuring top-notch food quality and safety. Achieved a significant decrease in cross-contamination incidents, underscoring a dedication to excellence and continuous improvement.
Overview
1
1
year of professional experience
Work History
Cocinera Preparadora Mantenimiento
Ivan Rodriguez
5400 S 5600 W Jack in The Box
07.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Bachiller - Bachiller
Don Juan Vicente Bolivar
Venezuela 07.1995
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Contamination prevention
- Food Waste Reduction
- Performance Improvement
- Food plating and presentation
- Portion Control
- Food Plating
- Food Handler Certification
- Grilling expertise
- Sauce making
Skills
- Chopping Vegetables
- Portion and Cost Control
- Strong Butchery Skills
- High-Volume Production Capabilities
Timeline
Cocinera Preparadora Mantenimiento
Ivan Rodriguez
07.2023 - 08.2024
Bachiller - Bachiller
Don Juan Vicente Bolivar