Leif Berger
236 4th St Providence,RI
Summary
Dynamic barista, and cook, with a proven track record at Aroma Joes, and cafe Zoey, excelling in exceptional customer service and beverage preparation. Skilled in inventory management and cash handling, and food preparation. I consistently maintained a clean and organized workspace while enhancing customer satisfaction through quality food and drink offerings. Fluent in French, I bring a unique touch to hospitality.
Overview
2
2
years of professional experience
Work History
Barista
Aroma Joes
Providence, RI
03.2025 - Current
I create and prepare coffee, espresso, energy drinks, sandwiches, and pastries for customers while maintaining quality and controlling stock, and taking care of machines and general cleanliness of the store.
Cook, Barista
Cafe Zoey
Providence, RI
07.2024 - 02.2025
- Prepared high-quality dishes according to menu specifications and customer preferences, specializing in crepes and sandwiches.
- Prepared caffeinated beverages such as coffee, various teas, and espresso drinks.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring ingredients were stocked and fresh.
- Collaborated with team members to streamline food preparation processes.
Education
Anglais, Mathématiques
Lycée André Maurois
Elbuef Normandy FranceHigh School Diploma -
Classical High School
Providence, RI06.2026
Skills
- Time management
- Cash handling
- Problem-solving
- Opening and closing duties
- Cleanliness
- Exceptional customer service
- Order taking
- Cash register operation
- Espresso machine operation
- Beverage preparation
- Safe food handling practices
- POS systems
- Food preparation
- Hospitality service expertise
- Coffee expertise
- Inventory management
- Food running
- Able to speak in French
- Cooking
Accomplishments
I am currently set to graduate from Classical high school a prestigious college preparatory school. I have also completed a 5 month exchange program in France where as I learned about French culture, cuisine, and studied in a French school. I also revived a le Grands Concur award for my French proficiency.
Languages
English
Native or Bilingual
French
Professional Working
Norwegian
Elementary
Timeline
Barista
Aroma Joes
03.2025 - Current
Cook, Barista
Cafe Zoey
07.2024 - 02.2025
Anglais, Mathématiques
Lycée André Maurois
High School Diploma -
Classical High School