Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Leilani Sevilla

Mountainland Technical College
LAS VEGAS
2
Languages
1
Certification
2
years of professional experience

Personable and reliable with strong commitment to providing excellent customer service and maintaining positive shopping experience. Knowledgeable in handling transactions and managing customer inquiries efficiently. Delivers welcoming environment aimed at enhancing customer satisfaction and loyalty.

Work History

Culinary Student

8 Months
Mountainland Technical College | 08.2025 - 04.2026
  • Prepared diverse culinary dishes in accordance with industry standards and safety regulations.
  • Collaborated with peers to enhance meal presentation and flavor profiles through creative techniques.
  • Implemented food safety protocols to maintain cleanliness and organization in kitchen environments.
  • Engaged in menu planning exercises, applying knowledge of nutrition and dietary restrictions for balanced meals.

Cashier

6 Months
Tacos Los Gomez | 06.2025 - 12.2025
  • Maintained accurate cash drawer and balanced end-of-shift reports.
  • Assisted customers with menu inquiries, ensuring satisfactory service.
  • Collaborated with team members to streamline order fulfillment processes.
  • Handled customer complaints professionally, enhancing overall satisfaction levels.
  • Worked flexible schedule and extra shifts to meet business needs.

Teacher's Assistant

5 Months
High School | 08.2024 - 01.2025
  • Supported students with individualized learning plans and academic challenges.
  • Supported classroom maintenance and upkeep, organizing books, and materials.
  • Helped with grading assignments and tests, providing constructive feedback to students based on results.
  • Prepared educational materials and resources for lessons and activities.

Education

High School Diploma

American Fork High School | American Fork, UT | 05-2026
  • Awarded Seal of Biliteracy
  • 3.62 GPA

Culinary Arts - Culinary

Mountainland Technical College | Lehi, Utah | 05-2026
  • Completed 90 externship hours working in kitchen.

Skills

Culinary techniques
Cash management
Team collaboration
Continuous improvement
Effective communication
Customer service

Certification

  • Culinary arts, MTECH - May 2026.
  • Certificate of Biliteracy, American Fork High School World Language Dept. - May 2026.
  • Child Development Skill Certificate, Career and Technical Education - May 2024.

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Culinary Student

Mountainland Technical College
08.2025 - 04.2026Read More

Cashier

Tacos Los Gomez
06.2025 - 12.2025Read More

Teacher's Assistant

High School
08.2024 - 01.2025Read More

American Fork High School

High School Diploma
Read More

Mountainland Technical College

Culinary Arts from Culinary
Read More
Leilani Sevilla