Logan Oakes
Madison County High School
Madison
1
Language
1
Certification
3
years of professional experience
Motivated culinary student with expertise in food preparation and ingredient pairing. Known for maintaining sanitation standards while collaborating with peers to create innovative menus that meet dietary guidelines.
Work History
Culinary Student
2 Years 9 Months- Prepared and presented diverse culinary dishes for school events and competitions.
- Demonstrated proficiency in knife skills and various cooking techniques.
- Collaborated with peers to develop menus that adhered to dietary guidelines.
- Assisted instructors with food safety practices and kitchen organization.
- Conducted research on nutrition and ingredient sourcing for class projects.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma
Skills
Food preparation
Culinary techniques
Pastry fundamentals
Advanced cooking techniques
Flavor profiles
Food cost control
Measuring and portioning
Sanitation practices
Kitchen safety
Food presentation
Allergen awareness
Effective communication
Certification
- ServSafe Certification Training - 3/12/26 - 3/12/31
Languages
English
Full Professional
Timeline
Culinary Student
Madison County High School
08.2023 - 05.2026Read More
Madison County High School
High School Diploma
Read More