Walter Barrera
1907 Chipper Drive,MA
Summary
Dynamic Cook Manager with a proven track record at Zorbas Pizza, excelling in menu planning and inventory supervision. Enhanced customer satisfaction through innovative dishes while fostering teamwork and collaboration. Skilled in food safety management and problem-solving, effectively resolving customer complaints to ensure repeat business and a positive dining experience.
Overview
17
17
years of professional experience
Work History
Cook Manager
Zorbas Pizza
01.2018 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented menu items, enhancing customer satisfaction through creativity and quality.
- Trained new employees on operational procedures and best practices in food preparation.
- Coordinated inventory management, reducing waste through efficient stock rotation and ordering processes.
- Led team meetings to align staff on goals, fostering a collaborative work environment.
- Resolved customer complaints effectively, ensuring positive dining experiences and repeat business.
Cook
The Olive Tree
01.2009 - 12.2025
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Learned proper use of kitchen equipment, including ovens, grills, and mixers.
- Supported chefs during meal service by organizing ingredients and maintaining workstation cleanliness.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
Cook
Basta Pasta
02.2016 - 12.2018
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Monitored inventory levels, assisting in ordering supplies to prevent stock shortages.
- Maintained cleanliness of workstations, adhering to strict sanitation standards throughout shifts.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Inventory supervision
- Menu planning
- Supply ordering
- Food safety management
- Problem-solving
- Time management
- Teamwork and collaboration
- Teamwork
Timeline
Cook Manager
Zorbas Pizza
01.2018 - Current
Cook
Basta Pasta
02.2016 - 12.2018
Cook
The Olive Tree
01.2009 - 12.2025