Overview
Work History
Education
Skills
Affiliations
Volunteer
Timeline
Generic

Le Minh Nhut Dang

Springfield

Overview

6
6
years of professional experience

Work History

Event Staff

Usher – MSU
08.2022 - 02.2023
  • Observation skill which helps me pay attention and make decisions clearly
  • Good communication and hospitality skills
  • Flexible to manage problems in busy and crowded environments

Kitchen Cook

Red Cafe – WVC
09.2020 - 05.2021
  • Quick responses and availability in the line with other positions
  • Communication and listening skills
  • Well-trained to prepare for any conditions
  • SERV safe education within the environment

Restaurant Chef

Topping Beef Restaurant
07.2017 - 08.2019
  • Control stress and mental under high pressure situations
  • Team works and connections flow between co-workers
  • Precisely and attention in work to provide quality results

Education

Bachelor’s - Nutrition and Dietetic

Missouri State University
Springfield, MO
05-2025

Associate of Arts And Sciences - Science

Wabash Valley College
Mount Carmel, IL
05.2022

IFC’s certificate -

Kent College
Ho Chi Minh, Vietnam
05.2019

Skills

  • Observation in advance
  • Cuisine-knowledge
  • Adaptation in high pressure
  • Good Mentality
  • Strong teamwork
  • Interpersonal communication
  • Strong work ethic

Affiliations

  • Student Dietetic Association SDA
  • Missouri Academy of Nutrition and Dietetics
  • Vice President at Vietnamese Students Association
  • SERV Safe Allergens Online Course (11/15/2024 - 11/15/2027)
  • SERV Safe: Food Protection Manager Certification (11/06/2024 - 11/6/2029)
  • CITI Completion Certificate (09/12/2024 - 03/12/2027)

Volunteer

  • Volunteer as a Hibachi Chef a Japanese restaurant once every week in the weekend since 2022
  • Volunteer hours in gardening and understanding local farming
  • Vice President within Vietnamese Student Association and held a Vietnamese Banquet which brought my culture to other students around the world from 2022-2023

Timeline

Event Staff

Usher – MSU
08.2022 - 02.2023

Kitchen Cook

Red Cafe – WVC
09.2020 - 05.2021

Restaurant Chef

Topping Beef Restaurant
07.2017 - 08.2019

Bachelor’s - Nutrition and Dietetic

Missouri State University

Associate of Arts And Sciences - Science

Wabash Valley College

IFC’s certificate -

Kent College

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Le Minh Nhut Dang