LEO ENRIQUEZ TANOLA
Salinas,CA
Summary
Detail-oriented Quality Technician with extensive experience in inspection, quality control, and process improvement. Proficient in analyzing quality metrics and collaborating with teams to enhance product quality and compliance. Skilled in statistical analysis and documentation, driving continuous improvement initiatives that elevate product standards and operational efficiency.
Overview
4
4
Languages
1
1
Certification
5
5
years of professional experience
Work History
QUALITY TECHNICIAN-OPTIMUS
TESLA INC
Fremont, California
08.2026 - Current
- Conducted quality inspections on production components and assemblies.
- Utilized measurement tools to assess product dimensions and tolerances.
- Documented inspection results and reported discrepancies to management.
- Collaborated with cross-functional teams to resolve quality issues promptly.
- Reviewed technical specifications to ensure adherence during production stages.
- Analyzed quality performance metrics such as scrap rate, yield rate, pass and fail rates to improve overall product quality.
- Ensured that all materials meet required specifications before releasing them for use in production.
- Supported continuous improvement initiatives by providing feedback on processes.
- Performed detailed inspections of products to ensure they met customer requirements and industry standards.
- Identified quality problems and recommended solutions.
- Participated in technical trainings and workshops to improve skill set and boost overall knowledge.
- Conducted routine inspections of components and products to ensure quality standards were met. of components and products to fulfill quality assurance requirements.
FINAL QUALITY TECH- MODEL 3,Y,S,X
TESLA INC
Fremont, California
06.2022 - Current
- Inspected products for quality and compliance with specifications.
- Conducted tests using precision measurement tools and equipment.
- Documented inspection results and prepared quality reports for review.
- Collaborated with production teams to resolve quality issues promptly.
- Assisted in training new team members on quality control processes.
- Implemented corrective actions to improve product quality consistently.
- Monitored production processes to ensure adherence to quality standards.
- Monitored production processes to identify potential quality issues and recommend solutions.
- Maintained records of all inspection activities, including reports and data collection sheets.
- Ensured that all materials meet required specifications before releasing them for use in production.
- Analyzed quality performance metrics such as scrap rate, yield rate, pass and fail rates to improve overall product quality.
- Performed detailed inspections of products to ensure they met customer requirements and industry standards.
- Provided technical support to other departments regarding product quality issues.
- Reviewed supplier documentation for compliance with standards, regulations, and customer specifications.
Restaurant Supervisor
HONEYBEE FOOD CORP DBA JOLLIBEE FOOD CORP
Milpitas, California
03.2022 - Current
- Supervised daily operations and maintained high service standards in a fast-paced environment.
- Managed team schedules and delegated tasks to ensure efficient workflow.
- Trained new staff on customer service protocols and food handling procedures.
- Coordinated inventory management and ensured stock levels met restaurant needs.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Conducted regular staff meetings to discuss performance and share important updates.
- Monitored food quality and presentation to uphold brand standards consistently.
- Implemented health and safety regulations to promote a safe dining environment.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Resolved customer complaints regarding food quality or service issues promptly and courteously.
- Established good customer relations and excellent service to build and retain loyal customers.
- Performed cashiering duties during peak periods and in the absence of other staff members.
- Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Maximized service levels through hands-on leadership.
- Planned work schedules for restaurant personnel ensuring adequate coverage at all times.
- Kept operations in compliance with food safety regulations.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Updated computer systems with new pricing and daily food specials.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Adhered to all food safety regulations.
- Assigned duties and shifts to restaurant staff according to workload requirements.
- Monitored food supplies and ordered necessary items to maintain adequate stock levels.
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
- Maintained patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
- Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
- Maintained records of employee performance evaluations, attendance and disciplinary actions taken when needed.
- Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
- Inspected dishes before they were served to verify that presentation met quality standards.
- Analyzed financial records such as sales figures, expenses reports, labor costs and inventory data to determine profitability of operations.
- Established fair and equitable schedules and met operational goals by assigning tasks and shifts based on team member knowledge and strengths.
- Provided guidance and support to subordinate employees when needed.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Guided trainees to boost safety and manage inventory waste to meet pre-established business thresholds for operation.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Observed food safety and sanitation protocols to reduce germ spread.
- Provided leadership and insight to new employees to facilitate their onboarding and integration. and mentoring to newly hired employees to supply knowledge of various company programs.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Coached staff on strategies to enhance performance and improve customer relations.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised team of employees to ensure efficient operations and high service quality., maintaining positive and productive atmosphere to enhance employee experience.
- Ensured that all equipment was functioning properly before each shift began.
- Evaluated staff performance, enforced policies, maintained health codes and kept licenses current to promote superior service standards.
Education
Bachelor of Science - Elementary Education
NORTHWESTERN AGUSAN COLLEGES
PHILIPPINES03-2005
Skills
- Quality control
- Inspection techniques
- Measurement tools
- Final inspection
- In-process inspection
- Dimensional inspection
- Visual inspection
- Testing procedures
- Quality reporting
- Quality metrics
- Data analysis
- Process improvement
- Corrective actions
- Supplier quality
- Quality management systems
- Internal audits
- Regulatory compliance
- Technical documentation
- Quality management software
- Cross-functional collaboration
- Problem solving
- Attention to detail
- Effective communication
- Reporting
- Quality management software
Languages
English
Professional
Arabic
Limited
Spanish
Limited
FILIPINO
Native/ Bilingual
Certification
- CERTIFIED IN BASIC LIFE SUPPORT
Timeline
QUALITY TECHNICIAN-OPTIMUS
TESLA INC
08.2026 - Current
FINAL QUALITY TECH- MODEL 3,Y,S,X
TESLA INC
06.2022 - Current
Restaurant Supervisor
HONEYBEE FOOD CORP DBA JOLLIBEE FOOD CORP
03.2022 - Current
Bachelor of Science - Elementary Education
NORTHWESTERN AGUSAN COLLEGES