Leon J. Lange Jr.
New Orleans,La.
Summary
I'm an Experienced Line Cook with over 10 years of skill. Eager and willingness to learn, responsible, interested in professional development, leadership and decision making, ability to work under high pressure, adept in problem solving efficiently and achieve the goals set by the company.
Overview
27
27
years of professional experience
Work History
Line Cook
Applebee's
04.2016 - Current
- Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition, Sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers.
Line Cook
Virgin Hotel
New Orleans, LA
01.2023 - 01.2026
- Prepared food items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Operated kitchen equipment safely while adhering to food safety regulations during meal preparation.
- Trained new staff on cooking techniques, safety protocols, and kitchen best practices to improve team performance.
- Monitored inventory levels and assisted in ordering supplies to prevent shortages during peak hours.
Pipe Fabricator
U.S. Composite Pipesouth
03.2015 - 04.2016
- Fabricate and assemble pipes, complete preventive maintenance, check stock to ensure inventory is replenished, complete quality control forms and resolve assembly and production issues
Line Cook
Applebee's
03.2009 - 07.2013
- Understand and adhere to company's policies and processes, cooking methods, Standard portion sizes, Help out in food prep task during off-peak periods when needed, Carry out other duties assigned by manager
Line Cook
Delta Catering
06.1999 - 01.2008
- Responsible for handling some special events, Managed all aspects of the kitchen including management of 20 employees or less, Prepared breakfast and dinner items, Performed various other duties as assigned
Education
General Studies
Baton Rouge Community College
10.2013
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O.Perry Walker High School
05.1996
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Active listener
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Line management
Job Objective
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Self motivated and masterful at multitasking in a high-volume fast-paced work environment.
Timeline
Line Cook
Virgin Hotel
01.2023 - 01.2026
Line Cook
Applebee's
04.2016 - Current
Pipe Fabricator
U.S. Composite Pipesouth
03.2015 - 04.2016
Line Cook
Applebee's
03.2009 - 07.2013
Line Cook
Delta Catering
06.1999 - 01.2008
General Studies
Baton Rouge Community College
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O.Perry Walker High School