Leon Lopez

Prepared food items according to company recipes and quality standards.

Greeted and assisted customers with menu selections and order placements.

Collaborated with team members to ensure timely service during peak hours.

Performed cashier duties such as taking orders, collecting payments and providing change.

Served food quickly for positive guest experiences.

Provided excellent customer service in a fast-paced dining environment.

Took and processed customer orders accurately and efficiently.

Maintained cleanliness of tables, utensils, and service areas throughout shifts.

Communicated with team members to improve service quality and guest satisfaction.