Summary
Overview
Work History
Education
Skills
Timeline
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Leon Thomas III

Washington,DC

Summary

Proven leader in the hospitality sector, adept at elevating guest experiences and sales at Capitol City Brewing Company. Excelled in high-volume dining environments, leveraging exceptional customer service and suggestive selling to boost revenue. Skilled in cash handling and staff training, consistently fostering a positive and efficient team atmosphere. Demonstrates a strong work ethic and memory retention, significantly enhancing dining satisfaction.

Overview

12
12
years of professional experience

Work History

Restaurant Manager

Lupo Marino
Washington, DC
03.2024 - 09.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Server

Lupo Marino
Washington, DC
04.2021 - 02.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server

Capitol City Brewing Company
Washington, DC
03.2018 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Server

Cuba Libre Restaurant
Washington, DC
05.2012 - 07.2018
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.

Education

Bachelor Of Fine Arts - Advertising Design

Savannah College of Art And Design
Atlanta, GA
05.2003

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Professional Appearance
  • Memory retention
  • Menu Memorization
  • High-volume dining
  • Service prioritization
  • Suggestive Selling
  • Food sales and promotion

Timeline

Restaurant Manager

Lupo Marino
03.2024 - 09.2024

Server

Lupo Marino
04.2021 - 02.2024

Server

Capitol City Brewing Company
03.2018 - Current

Server

Cuba Libre Restaurant
05.2012 - 07.2018

Bachelor Of Fine Arts - Advertising Design

Savannah College of Art And Design
Leon Thomas III