Manager/Cashier/Cook
Ollie’s Fish Chicken & More Restaurant
01.2013 - 03.2014
- Purchase food and beverage inventory and track inventory
- Count money in cash drawers at the beginning and end of shifts
- Trained and managed staff
- Work with suppliers and manage advertisement
- Resolve customer complaints
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Measure ingredients required for specific food items being prepared