Leonard Sanchez
Pharr
Summary
Reliable with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Restaurant Busser
Pappadeaux's Seafood Kitchen
Pharr
02.2025 - Current
- Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
- Trained new bussers on operational procedures and standards to ensure compliance and efficiency.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Swept, mopped and removed garbage from dining room floors.
- Transported filled bus tubs to kitchen dishwashing area to support timely service and cleanliness.
- Stocked ice bins with fresh ice cubes throughout the day.
- Restocked dining room with plates, glassware and utensils, maintaining plenty workstation supplies.
- Assisted in training new bussers on operational procedures and standards.
- Ensured restrooms were clean and stocked regularly.
Restaurant Set Up
Pappadeaux's Seafood Kitchen
Pharr
02.2025 - Current
- Set up drink stations, added ice, brewed tea, and restocked supplies.
- Scrubbing stone tiles using a deck brush.
- Cleaning outdoor and indoor windows.
- Scrubbing the marble tiles using a floor machine scrubber.
- Organized and arranged tables, chairs, and bar stools to their designated location.
- Scrubbed and hot mopped restroom floors to maintain cleanliness and hygiene standards.
- Setting up drink stations, adding ice, brewing tea and restocking what's needed.
Barback
Pappadeaux's Seafood Kitchen
Pharr
02.2025 - Current
- Restocked beer, wine, liquor, and bar supplies to support bartenders.
- Prepared garnishes and restocked ice wells for bartenders.
- Removed, washed and polished glassware.
- Carried bins full of plates, glassware and trash to the kitchen.
- Maintained cleanliness and organization of the bar by sweeping floors and disposing of trash.
- Delivered food and drinks to bar customers.
- Shucked and plated oyster platters.
Education
Some College (No Degree) - Cyber Security
South Texas College
McAllen, TXSkills
- Maintaining cleanliness
- Supply restocking
- Table maintenance
- Flexible schedule availability
- Quality assurance
- Restaurant setup
- Food safety practices
- Multitasking and organization
- Equipment operation
Certification
Food Safety & Science Certification-2/13/2025
Coursera Cybersecurity Certification-8/19/2025
ServSafe Food Handler Certification-2/9/2026
References
References available upon request.
Timeline
Restaurant Busser
Pappadeaux's Seafood Kitchen
02.2025 - Current
Restaurant Set Up
Pappadeaux's Seafood Kitchen
02.2025 - Current
Barback
Pappadeaux's Seafood Kitchen
02.2025 - Current
Some College (No Degree) - Cyber Security
South Texas College