Xavier Soltero

• Provided assistance to other employees when needed during peak business hours.
• Delivered excellent customer service by being friendly and accommodating guest needs.
• Performed opening duties including setting up side stations for service staff.
• Ensured that all areas were properly sanitized at the end of each shift.
• Swept floors and removed garbage from dining area.
• Assisted with restocking supplies such as straws, cups, plates and utensils.
• Restocked condiments and drink station supplies to maintain customer satisfaction.

• Checked and organized deliveries from food and food service providers,

• supervise and assisted bringing down heavy boxes and organized orders

• Communicated effectively with kitchen staff regarding orders placed by customers.

• Maintained records of sales transactions and restocked items as needed.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Organized and maintained inventory of fresh, frozen, and cured meats.
• Displayed a professional attitude when interacting with customers or colleagues.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Operated slicers, grinders and other butcher shop equipment safely.
• Provided excellent customer service by answering questions about product selection.
• Assisted customers with special orders or requests for certain cuts of meat.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Trained new employees in proper safety procedures for handling meat products.
• Stocked shelves with freshly cut meats for customers to purchase.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Loaded, secured, and unloaded cargo in a safe and timely manner.
• Assisted warehouse personnel in packing orders when necessary.
• Ensured accurate completion of all paperwork associated with deliveries.
• Maintained accurate records of goods delivered and collected payments as required.

• Used scales for precise weight and labeled good accordingly

• regularly delivered 50 pound or more of product and ensuring customer satisfaction