Summary
Overview
Work History
Education
Skills
Timeline
Generic
Leonardo Madrigal Vasquez

Leonardo Madrigal Vasquez

Lynn,MA

Summary

My achievements I owe to God without him nothing in my life could have been possible both personally and professionally, personal achievements serving God, having a wonderful wife, and a happy life, achieving American citizenship, and many other things in the workplace, I have worked in more than 15 restaurants throughout my experience in the kitchen such as, Uno Restaurant, Tavern in the Squere, Waxys, Outback Village Tavern, Finale, Ihop, Wings Over, Stood Wood, Toscana Ristorante, Code1BBQ, Dolphin Yatch Club, GYU KAKU Japanese BBQ, among others, in delivery ups, Uber, Lyft, Amazon, Doordasher, Walmart Spark

Overview

7
7
years of professional experience

Work History

Sous Chef

Code1bbQ
06.2023 - 12.2024

I work at this restaurant in all positions: grill, sautéed fries, salad, prep cook, and dishwasher. My favorite station is the grill. It was a good job with a good kitchen team. The reason I left was because they changed the management and wanted to pay less and work fewer hours.

Line Cook

Dolphins Yacht Club
05.2018 - 10.2024

I work at this restaurant in all positions: grill, sautéed fries, salad, prep cook, and dishwasher. My favorite station is the grill. It was a good job with a good kitchen team. The reason I left was because they changed the management and wanted to pay less and work fewer hours.

Education

12 -

Liceo José Joaquín Perez
República Dominicana

Skills

    I would like to emphasize teamwork, as this will allow us to maintain high quality in the kitchen and leave a good impression on the restaurant's customers in general, giving the customer the excellent service they deserve

Timeline

Sous Chef

Code1bbQ
06.2023 - 12.2024

Line Cook

Dolphins Yacht Club
05.2018 - 10.2024

12 -

Liceo José Joaquín Perez
Leonardo Madrigal Vasquez