Leonel Sanchez

• Oversee daily climbing wall operations by developing and managing staff and climber schedules to ensure efficient facility workflow.
• Coordinate and facilitate team meetings and training sessions to maintain staff competence, safety standards, and high-quality customer service.
• Lead and collaborate with the route-setting team to design and implement diverse, engaging climbing routes that meet industry and safety standards.

• Supported youth in adaptive physical activity programs focused on golf and strength training, promoting inclusion and physical well-being.

• Collaborated with a team of kinesiology students to create personalized, goal-oriented fitness and sports plans tailored to each athlete's physical abilities, designing adaptive programs that maximized progress, confidence, and enjoyment.

• Ensured all activities aligned with Seawolf Fit's mission to promote inclusive, ability-focused physical activity within the community.

• Supervised rock wall operations, ensuring safety compliance for all participants.
• Organized climbing events and competitions, fostering community engagement and promoting recreational activities.
• Developed training programs for new attendants, enhancing team efficiency and customer service.

• Plan, coordinate, and execute outreach events to promote recreation center programs, classes, and activities to the campus community.
• Represent the recreation center at workshops, club events, and campus fairs to increase student engagement and program awareness.
• Build relationships with student organizations and campus departments to expand event reach and participation.

• Prepared, cooked, and presented all food and bakery items according to Panera quality and safety standards in a fast-paced kitchen environment.
• Demonstrated strong teamwork, communication, and leadership skills while coordinating with kitchen staff during high-volume service hours.
• Trained new staff on food preparation techniques and kitchen procedures to enhance team performance.
• Consistently went above and beyond to deliver high-quality food presentation while prioritizing customer satisfaction and supporting a positive dining experience.

• Enforced pool rules and facility safety policies while monitoring all swimmers using active scanning techniques to maintain a safe and welcoming environment.
• Performed water rescues and administered first aid/CPR when necessary, responding quickly and calmly to emergency situations.
• Trained new lifeguards on safety protocols and customer service standards while personally greeting patrons, addressing questions and concerns, and using problem-solving skills to ensure a positive and safe pool experience for all guests.