LeOnna Harrell
Port Wentworth,GA
Summary
Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks.
Overview
2026
2026
years of professional experience
Work History
Baker
Goose Feathers Cafe and Bakery
Savannah, GA
05.2025 - Current
- Trained new staff on baking techniques, safety protocols, and equipment operation to enhance team performance.
- Implemented process improvements that streamlined donut production workflow, increasing output consistency and quality.
- Monitored oven temperatures and baking times to ensure optimal results for all baked goods produced each day.
- Developed seasonal menu items based on customer preferences, contributing to increased sales and customer satisfaction.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Pastry Cook
Hotel Bardo
Savannah, Georgia
09.2023 - 2025
- Prepared and baked a variety of pastries and cakes following standardized recipes.
- Maintained cleanliness and organization of baking equipment and workstations to ensure compliance with health standards.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies for daily production needs.
- Collaborated with team members to improve production efficiency and reduce waste during peak hours.
Bread Baker
The Gery Market
Savannah, Georgia
07.2021 - 07.2022
- Blended ingredients and mixed dough, following recipes.
- Cut and shaped dough for rolls, bread and various pastries.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Inspected all bakery products and removed any found to possess defects.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Combined ingredients by hand and with electric mixing equipment.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Measured and weighed ingredients to prepare dough for recipes.
- Organized deliveries of supplies needed for daily operations at the bakery.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
Baker
Dunkin Dounts
Port Wentworth, GA
2020 - 2021
- Prepared and baked a variety of donuts following standardized recipes.
- Maintained cleanliness and organization of baking equipment and workstations to ensure compliance with health standards.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies for daily production needs.
- Collaborated with team members to improve production efficiency and reduce waste during peak hours.
Education
High School Diploma -
Georgia Connection Academy.
Altanta05-2022
Skills
Serv saveCertified
Dough preparation
Recipe development
Food safety
Inventory management
Waste reduction
Pastry decoration
Gluten-free baking
Stock rotation
Time management
Team collaboration
Quality control
Problem solving
Attention to detail
Creativity
Presentation management
Opening and closing duties
Self motivation
Reliability
Accurate scale operation
Food safety and sanitation
Plating
Timeline
Baker
Goose Feathers Cafe and Bakery
05.2025 - Current
Pastry Cook
Hotel Bardo
09.2023 - 2025
Bread Baker
The Gery Market
07.2021 - 07.2022
High School Diploma -
Georgia Connection Academy.
Baker
Dunkin Dounts
2020 - 2021