Summary
Overview
Work History
Education
Skills
Bi-Lingual, Spanish
Timeline
Generic

Polo ESTRADA

Coronado,CA

Summary

A dedicated and dependable team player who thrives under pressure in a fast paced environment; is easily able to develop and maintain positive working relationships with others while always staying focused on the goal of delivering top tier service.

Overview

38
38
years of professional experience

Work History

Laundry Supervisor

POWDR
01.2025 - Current

Housekeeping Lead, HR Driver & Dorm Proctor, Laundry Attendant, Cafe Attendant

XANTERRA PARKS & RESORTS
07.2021 - 12.2024

Food Service Associate

ECRMC
01.2020 - 01.2022

Food Service Supervisor (Annie Creek Restaurant)

ARAMARK
01.2019 - 11.2019

Food runner/busser

PANAMA 66
01.2018

Banquet Captain, Bartender Server

ROCHE HARBOR RESORT
01.2017

Server & Pizzeria Cook (Maswik) Lead Dinner Host (El Tovar)

XANTERRA PARKS & RESORTS
01.2012 - 01.2014

Food Concession Manager

STRICKLANDS FROZEN CUSTARD
01.2009 - 01.2011

Food Prep. & Server (Ahwahnee Hotel Bar)

DELAWARE NORTH COMPANY
01.2006 - 01.2008

Education

High School Graduate -

Saint Vincent Memorial H.S

Business Administration - undefined

Imperial Valley College

Bartender Certification - Mixologist

San Diego School of Bartending
San Diego, CA
01.2017

Skills

  • Have spent the past 20 years in Hospitality industry
  • Proficient in retail, lodging, F&B service
  • Team leadership
  • Staff supervision

Guest relations

Customer service

Problem-solving

Attention to detail

Multitasking

Reliability

Excellent communication

Cash handling

Bi-Lingual, Spanish

Proficient in spanish as secong language

Timeline

Laundry Supervisor

POWDR
01.2025 - Current

Housekeeping Lead, HR Driver & Dorm Proctor, Laundry Attendant, Cafe Attendant

XANTERRA PARKS & RESORTS
07.2021 - 12.2024

Food Service Associate

ECRMC
01.2020 - 01.2022

Food Service Supervisor (Annie Creek Restaurant)

ARAMARK
01.2019 - 11.2019

Food runner/busser

PANAMA 66
01.2018

Banquet Captain, Bartender Server

ROCHE HARBOR RESORT
01.2017

Server & Pizzeria Cook (Maswik) Lead Dinner Host (El Tovar)

XANTERRA PARKS & RESORTS
01.2012 - 01.2014

Food Concession Manager

STRICKLANDS FROZEN CUSTARD
01.2009 - 01.2011

Food Prep. & Server (Ahwahnee Hotel Bar)

DELAWARE NORTH COMPANY
01.2006 - 01.2008

Business Administration - undefined

Imperial Valley College

High School Graduate -

Saint Vincent Memorial H.S

Bartender Certification - Mixologist

San Diego School of Bartending
Polo ESTRADA