Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leronda Saunders

Jacksonville,FL

Summary

Detail-oriented cook specializing in food safety compliance and effective communication. Proven expertise in menu planning and kitchen organization, ensuring high-quality meal preparation. Consistently adheres to dietary guidelines while optimizing kitchen efficiency.

Overview

12
12
years of professional experience

Work History

Cook

Cypress Village
Jacksonville, Florida
05.2025 - 12.2025
  • Prepared meals following established recipes and dietary guidelines.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Collaborated with team members to ensure timely meal service to residents.
  • Followed safety protocols for food handling and sanitation procedures.
  • Adapted menus based on resident preferences and dietary restrictions.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Cook

Rose Castle
Jacksonville, Florida
07.2024 - 10.2024
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Daycare /Kitchen Cook

TDH Christian Academy
Jacksonville, Florida
09.2013 - 07.2024
  • Prepared and cooked nutritious meals for students and staff daily.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Assisted in menu planning with a focus on dietary requirements.
  • Helped in the class with infants and toddlers, with potty training, and motor skills for infants.

Education

Florida Food Handler

Chez Perr DBPR Provider
Florida
09-2024

Accademics

Cornerstone Christian Correspondence School
GA
08-2017

Skills

  • Food safety compliance
  • Menu planning
  • Kitchen equipment operation
  • Effective communication
  • Problem solving
  • Attention to detail
  • Inventory management
  • Portion control
  • Food waste reduction
  • Hospitality and service industry background
  • Food handler certification
  • Sanitation practices

Timeline

Cook

Cypress Village
05.2025 - 12.2025

Cook

Rose Castle
07.2024 - 10.2024

Daycare /Kitchen Cook

TDH Christian Academy
09.2013 - 07.2024

Florida Food Handler

Chez Perr DBPR Provider

Accademics

Cornerstone Christian Correspondence School
Leronda Saunders