
I'm Motivated chef/kitchen manager with 16 years of experience cooking in restaurants and hotel environments. Prior work as prep cook, line cook,waiter,host and lead line cook.
I am a very Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Servsafe Certification