Leroy Harrison Jr
Greenville,SC
Summary
Results-driven kitchen manager with strong multitasking capabilities, adept at supervising staff and maintaining high-quality food standards. Committed to fostering a collaborative team environment while ensuring operational efficiency.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
City Market/Bourbon Street Burgers
Greenville, South Carolina
09.2024 - 03.2026
- Coordinated inventory management to ensure optimal stock levels and ingredient quality.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on food handling techniques and safety regulations to ensure compliance and enhance team competency.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes to ensure adherence to high quality standards at every stage of preparation.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Sorted, labeled, and arranged paper goods and food ingredients for efficient storage.
- Managed employee relations by providing guidance on job duties and disciplinary actions.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Assisted in menu development based on seasonal ingredient availability and customer preferences to optimize offerings.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Assisted staff by serving food and beverages or bussing tables.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Managed kitchen operations to ensure efficient meal preparation and service.
- Supervised staff to maintain high standards of food safety and cleanliness.
- Assisted in budgeting and cost control for kitchen supplies and labor expenses.
Line Cook
Rick Erwins
Greenville, South Carolina
03.2023 - 12.2024
- Prepared high-quality ingredients to enhance daily menu items and specials.
- Maintained cleanliness and organization of workstations to support efficient operations during shifts.
- Collaborated with team members to deliver timely food service during peak hours, improving customer satisfaction.
- Followed recipes accurately to create consistent dishes for customer satisfaction.
- Prepared meals according to company standards.
Grill Cook
Firebirds Wood Fired Grill
Greenville, South Carolina
05.2021 - 03.2023
- Maintained cleanliness and organization of grill station and kitchen area.
- Followed food safety guidelines and proper sanitation practices consistently.
- Operated grill equipment efficiently while monitoring cooking temperatures.
- Managed inventory of grill supplies, ensuring fresh ingredients were always available for service.
- Fulfilled all orders accurately and promptly to enhance customer satisfaction.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained safety compliance, contributing to a secure and efficient working environment.
- Monitored grill temperature to ensure proper cooking times.
- Ensured all food was cooked to the correct temperature as per health code regulations.
Grill Cook
Eez Fusion Sushi
Huntersville, North Carolina
07.2018 - 09.2019
- Maintained cleanliness of food preparation areas, cooking surfaces, and utensils to ensure safe cooking environment.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored and properly handled raw or prepared foods and non-food supplies.
- Prepared high-quality ingredients for daily menu items and specials, contributing to enhanced dish presentation and flavor.
- Performed prep work including washing vegetables and butchering meat, ensuring readiness for efficient meal service.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Prep Cook
Sagebrush Steakhouse
Shelby, North Carolina
05.2015 - 04.2016
- Assisted chefs in cooking, ensuring food quality and presentation met expectations.
- Tracked inventory levels and minimized waste during prep work to support efficient kitchen operations.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment with teammates, contributing to a consistently high customer satisfaction rate.
- Organized and labeled stock of ingredients to ensure efficient access and maintain necessary inventory levels.
- Organized walk-in coolers and freezers according to established guidelines.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Line Cook
Dennys Corp
Spartanburg, South Carolina
03.2013 - 05.2015
- Monitored inventory levels and communicated needs to management to ensure timely restocking.
- Managed multiple tasks simultaneously while staying organized in high-pressure kitchen environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use, enhancing workflow efficiency during peak hours.
Line Cook
Cheddars
Greenville, South Carolina
01.2010 - 08.2012
- Cooked multiple orders simultaneously, ensuring timely delivery during peak periods.
- Prepared food items consistently according to recipes, ensuring portion control and minimizing waste.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked food items throughout shift, ensuring availability of ingredients for efficient cooking and service.
- Maintained cleanliness and organization of workstations throughout shifts.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
GED -
Eastside High School
Taylors, SC05-2013
Skills
- Kitchen operations management
- Efficient kitchen staff management
- Experience in high-traffic restaurant operations
- Team management
- Employee supervision
- Scheduling
- Efficient multitasking
- Problem-solving
- Collaboration and team work
- Dependable and accountable
Timeline
Kitchen Manager
City Market/Bourbon Street Burgers
09.2024 - 03.2026
Line Cook
Rick Erwins
03.2023 - 12.2024
Grill Cook
Firebirds Wood Fired Grill
05.2021 - 03.2023
Grill Cook
Eez Fusion Sushi
07.2018 - 09.2019
Prep Cook
Sagebrush Steakhouse
05.2015 - 04.2016
Line Cook
Dennys Corp
03.2013 - 05.2015
Line Cook
Cheddars
01.2010 - 08.2012
GED -
Eastside High School