Lesley Harrington

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Ivan Serna is the Managing Director for Candelabra Events at the Liberace Mansion. Ivan has been a guest of the Crown & Anchor for many years, and invited me to be part of his team. I have bartended at events held through his company.

Tim Engelstad is a native of Las Vegas and an alumni of UNLV. He leads the tailgating events for UNLV athletics. He has been a guest of the Crown & Anchor many times, and invited me to be an on-call bartender.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Trained numerous new bartenders on all aspects of the job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.
• Followed alcohol awareness procedures for prevention of intoxicated guests.
• Collected and authorized payments of guests.
• Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.
• Maintained an accurate cash drawer of $500 or more per shift.
• Filled in by showing guests to their tables when the hostess was on break.
• Assertively upsold alcoholic beverages, appetizers and desserts.
• Bussed and reset tables and kept dining room and work areas clean.
• Maintained an atmosphere of enthusiastic customer service.