Leslie Brown

Submit Purchase Request for Hardware, Licenses and Software orders

• Handling orders upwards of 3 million dollars plus
• Government utilization of Chess, GSA Advantage, SEWP V and Microsoft ESA
• Software Admin for licenses
• Receive, Shipment and Traceability of equipment
• Inventory/ Audit of equipment
• Copy and Filing of Software/ Media documentation
• Affix labels on equipment and software
• Assign location for equipment
• Equipment installation and Removal
• Configuration of Hardware and Software
• Provide paperwork for install and removal of equipment
• Record equipment information in Access database
• Cabling of Equipment with Cat5, Cat6, Serial Cable, Coaxial Cable, Bulk Fiber and Testing
• Required Documents for preparation of Equipment and Cable delivery.

• Prepare Shipments- Domestic and International
• Receive items into multiple systems(Costpoint, Flexnet, Gold )
• Proper Filing of Purchase Orders and Shipment Documents
• Understanding of DODDAC orders
• Knowledge of Transportation Movement
• Knowledge of most computer software
• Greenbelt Training
• Contact appropriate personnel for pick-up.

• Replenished bins
• Fork Lift usage
• Scan Freight to proper locations
• Able to handle situations in a fast pace environment.

• Utilized current shipping/receiving stock process
• Delivery of Customer packages
• Lead team in TQC projects
• Involved in hiring processes
• Verify and validate all receipts
• Prepare and verify data for targeting
• ISO compliance.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.

• Planning and preparation of meals for 2000 military personnel
• Selected and coordinate daily menus
• Monitor and Tracked meals to meet nutritional requirements
• Accountable for inventory of all food products and storage.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

• Sorting packages with high level of accuracy
• Load and Unload in a fast pace environment
• Assisted in delivery of parcels to customers.