Experienced EMS Coordinator, Firefighter, and Paramedic with expertise in regulatory compliance, QA/QI review, and emergency operations. Known for managing licenses, equipment, training, and patient safety with strong attention to detail.
Overview
40
40
years of professional experience
Work History
EMS Coordinator / Firefighter /Field Paramedic
Orleans Fire Rescue Department
Orleans, MA
02.1999 - 08.2025
Managed compliance for service and controlled substance licenses, ensuring operational readiness.
Tracked member compliance with required certificates, training, and state and local requirements.
Supported maintenance and performance tracking for ambulances and equipment, enhancing reliability for emergency response.
Handled ordering, storage, and accountability for EMS equipment and medications, streamlining resource management.
Performed duties as a paramedic, delivering emergency medical care and support to patients in crisis situations.
Responded as firefighter during fire incidents.
Completed QA/QI review for medical reports.
Instructed BLS, ACLS, and PALS courses.
Served as infection control officer in healthcare settings, ensuring compliance with infection prevention protocols.
Provided expertise as a car seat technician, ensuring proper installation and safety for child passengers.
Applied for grants supporting training and equipment.
Restaurant Owner / Manager
Old Jailhouse Tavern
Orleans, Massachusetts
08.1985 - 01.2000
Directed daily dining room, bar, and kitchen operations at Old Jailhouse Tavern.
Developed staff schedules, training programs, and shift coverage for service teams.
Monitored food safety, sanitation, and health code compliance across tavern operations.
Worked with kitchen staff to plan menus and specials for guests.
Coordinated vendor orders to ensure timely delivery of supplies and maintain accurate inventory for restaurant and bar needs.
Addressed guest concerns to enhance customer satisfaction, reservations, and service recovery at Old Jailhouse Tavern.
Reviewed sales, labor, and expense records to support business decisions.
Organized local events and fostered community partnerships to enhance hospitality outreach.
Maintained supplier and distributor relationships to secure competitive pricing on orders.
Interviewed candidates for front-of-house roles such as servers and bartenders.
Maintained compliance with laws, regulations, and restaurant policies.
Managed functions and weddings from planning through event execution.
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