Leticia Flores Lopez

• Managed inventory processes, tracking supplies and minimizing waste effectively.

Cook and refill front line and mantain a clean environment

• Developed and executed innovative menu items to enhance customer satisfaction.
• Ensured consistent food quality by maintaining high standards in preparation and presentation.
• Managed kitchen staff scheduling to optimize workflow and efficiency during peak hours.
• Implemented food safety protocols, ensuring compliance with health regulations and standards.

• Assisted in food preparation, ensuring high-quality standards and adherence to recipes.
• Supported head chef in inventory management and ingredient sourcing for daily operations.
• Maintained cleanliness and organization of kitchen workspace, following safety protocols diligently.
• Collaborated with kitchen staff to streamline meal service, enhancing efficiency during peak hours.