Leticia Rodriguez
Tampa
Summary
Detail-oriented food industry professional with 8 years of experience in food safety and customer service. Demonstrated expertise in maintaining cleanliness, managing operations, and efficiently handling cash registers. Recognized for strong organizational skills and ability to thrive in team environments.
Overview
10
10
years of professional experience
Work History
Cashier/ Cook
Burger King
Plant City
05.2024 - 11.2025
- I took orders for the main counter and drive-thru.
- Handled cash drawers while efficiently processing customer orders.
- My responsibilities and duties were to assemble sandwiches in a correct and timely manner, I also fried food prepared the patties to go through the boiler.
- When I was working in the kitchen I was able to drop all types of food both in morning time for breakfast as well as lunch and dinner.
- Initially worked as a cashier, then shifted to kitchen duties to enhance operational efficiency.
- Managed inventory by restocking kitchen and front of house areas while applying FIFO organization.
- Counted inventory for management, leveraging previous management experience.
- Ensured all counters and cooking utensils met cleanliness standards by implementing the three sink method.
- Managed kitchen operations by opening and closing facilities, frequently switching between cashier and kitchen tasks.
Shift Manager
Popeyes Louisan Kitchen
Plant City
01.2018 - 2018
- Coordinated timely handoff of customer orders, ensuring positive customer interactions.
- Monitored employee adherence to company standards for cleanliness, FIFO, and customer service.
- Ensured food preparation met safety and quality standards for customers.
- Oversaw inventory and FIFO processes throughout the store.
- Managed cash transactions, including cashing out customers and reconciling drawers for accurate reporting.
Cashier
Burger King
Plant City
01.2016 - 01.2017
- Greeted customers with a welcoming tone to ensure a positive experience.
- Handled customer orders to ensure accuracy and prompt service.
- Verified order accuracy to facilitate correct meal preparation and minimize errors.
- Needed to prepare their tray with any sauces and utensils, cups, napkins etc.
- Sanitized all tables with approved solution after each customer to maintain a clean dining environment.
- Ensured a clean environment to avoid cross-contamination.
- Replaced sanitizer water in both front and back areas every 4 hours.
- Cleaned and organized the lobby, bathrooms, kitchen counters, registers, drink station, and condiment station.
- Multiple locations Franchise and Corporate
Education
Some High School -
Skills
- Time Management
- Team collaboration
- Conflict resolution
- Interpersonal communication
- Communication
- Adaptable
- Resourcefulness
- Flexible
- Strong work ethic
- Initiative
- Optimistic outlook
- Motivated
- Leadership
Interpersonal Strengths
- Time Management
- Works well with others
- Communication
- Conflict resolution
- Leadership
- Initiative
- Resourcefulness
- Positive Attitude
- Motivated
- Flexible
Timeline
Cashier/ Cook
Burger King
05.2024 - 11.2025
Shift Manager
Popeyes Louisan Kitchen
01.2018 - 2018
Cashier
Burger King
01.2016 - 01.2017