Leticia Romero Troncoso

• Position, align, and adjust part for proper fit and assembly
• load part into oven and inspect any defected or unlined job
• Ensure oven are in adjust temperature to maximum if unsafely hazard
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Perform quality work checks to ensure product meet quality standards
• Identify product defects and complete documentation when defects are identified
• rework/repair assembled equipment and product according to changes
• Trained new personnel
• Able to organize and complete multiple task/assignment while working
• Verified part numbers and procedures

• Removed jams and unblocked conveyor system to maintain flow of goods.

Use hand-held scanners and physical logs to accurately track item movements.

• load packages into correct trucks.
• Work within tight deadlines and fast-paced environment.
• Helped train new employees warehouse procedures.
• work in outside temperature /stay over hours to ensure delivery deadline
• carry over 50 pound or more
• able to keep up with packages volume orders
• sort out order with correct placement

• Serve food and beverages keep attention to customer needs.
• Resolved customer complaints and maintain positive communication skill
• Maintained menu knowledge answer questions such as ingredients and recommendation
• place orders, manage bills and collective payment
• Maintained clean and organized dining areas to restaurant standards.
• restock supplies and shipment
• Handled table service and other dining room