Levar Sanford

• Prepared ingredients and menu items according to established recipes and specifications
• Maintained kitchen cleanliness and adhered to food safety protocols
• Operated kitchen equipment safely, ensuring optimal functionality and cleanliness
• Demonstrated adaptability by quickly learning new recipes and kitchen procedures
• Assisted in inventory management by tracking stock levels and notifying management of shortages
• Assisted chefs with cooking techniques and food presentation to maintain high-quality standards.

• Assisted servers by promptly clearing tables and resetting for new patrons.
• Maintained cleanliness and organization of dining areas to enhance guest experience.
• Collaborated with kitchen staff to ensure timely delivery of food and beverages.
• Monitored inventory levels of utensils and supplies, communicating needs to management.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Monitored inventory levels to ensure optimal stock availability and minimize shortages
• Conducted regular audits to verify accuracy of inventory records and improve data integrity
• Collaborated with procurement team to streamline ordering processes and reduce lead times
• Utilized inventory management software to track product movements and enhance reporting efficiency

Did not graduate Highschool.