Arthur Smith
Detroit,MI
Summary
Diligent with background in food preparation and cooking assistance. Proven track record in ensuring smooth kitchen operations and maintaining high standards of hygiene. Demonstrated ability to work collaboratively and adapt to dynamic kitchen environments.
Overview
21
21
years of professional experience
Work History
Food Prep Cooking Assistant
State Of Michigan Department Of Corrections
03.2023 - 08.2024
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Janitorial Team Lead
State Of Michigan Department Of Corrections
03.2003 - 08.2024
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
- Swept hard surface floors using broom or push broom dust mop.
- Dusted surfaces, ledges, fixtures and furniture.
- Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
- Maintained a safe environment for building occupants by promptly addressing spills, debris, and other hazards.
- Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
- Cleaned and sanitized drinking fountains.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Sanitized break area kitchen counters, tables and sinks.
- Damp-mopped hard floors to clean and remove residue or spillage.
Education
Associate of Applied Science - Business Administration And Management
Jackson College
Jackson, MI12-2021
Skills
- Cooking techniques
- Sanitation practices
Timeline
Food Prep Cooking Assistant
State Of Michigan Department Of Corrections
03.2023 - 08.2024
Janitorial Team Lead
State Of Michigan Department Of Corrections
03.2003 - 08.2024
Associate of Applied Science - Business Administration And Management
Jackson College
Similar Profiles
Chester MessnerChester Messner
Corrections Officer at State Of Michigan Department Of CorrectionsCorrections Officer at State Of Michigan Department Of Corrections
Mihai NagyMihai Nagy
Registered Nurse at State Of Michigan Department Of CorrectionsRegistered Nurse at State Of Michigan Department Of Corrections
Stahycee SmithStahycee Smith
Correctional Officer at State of Michigan Department of CorrectionsCorrectional Officer at State of Michigan Department of Corrections