LEWIS J. VALENTIN
Ballston Spa,NY
Summary
Committed to continuous learning and growth within the broadcasting industry, with a focus on gaining comprehensive knowledge across all facets of the field. Passionate about embracing new challenges and opportunities that promote professional development and leadership. Eager to contribute innovative ideas and insights that drive success and elevate industry standards. Dedicated to becoming a key player in shaping the future of broadcasting through expertise and collaboration.
Overview
2
2
years of professional experience
1
1
LinkdIn SEO Certificate
Work History
Maintenance Worker
The Hotel Saratoga
12.2023 - 05.2025
- Coordinated maintenance activities for the hotel, ensuring effective communication with contractors and alignment with management on key projects.
- Performed routine inspections on building systems to ensure operational efficiency.
- Conducted preventive maintenance on HVAC, plumbing, and electrical systems to enhance reliability.
- Responded promptly to maintenance requests, resolving issues to minimize guest disruption.
- Collaborated with housekeeping staff to address facility concerns and maintain hotel standards.
- Implemented safety protocols, ensuring compliance with regulations and enhancing workplace safety.
- Oversaw repairs and renovations, coordinating projects to improve guest experience and property value.
- Developed maintenance schedules, optimizing workflow for timely completion of tasks and services.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Opening Cook and Prep
Wind Chill Restaurant
01.2020 - 01.2022
- Worked as there opening cook and prep, making sure the restaurant was prepped and open for operation on time.
- Prepared diverse menu items ensuring quality and consistency.
- Managed kitchen inventory, minimizing waste through efficient stock rotation.
- Trained new kitchen staff on food safety protocols and preparation techniques.
- Implemented seasonal menu changes in response to customer feedback and trends.
- Developed new recipes enhancing overall dining experience and customer satisfaction.
- Oversaw kitchen operations, ensuring compliance with health regulations and standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Restaurant Cook/Management
Forno Tuscanos, Brunos Pizza, Pizza Time, Circus Cafe, Siros.
Saratoga Springs, NY
01.2004 - 01.2018
- Various establishments over the years worked my way up from a dishwasher at 14 and progressed from kitchen to kitchen honing my skills and working my way up to restaurant manager.
- Prepared and cooked high-quality dishes in fast-paced restaurant environment.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Maintained cleanliness and organization of workstations to comply with safety standards.
- Trained new employees on food preparation techniques and kitchen protocols.
- Managed inventory levels and assisted in ordering supplies as needed.
- Developed new menu items, enhancing customer satisfaction and dining experience.
- Implemented efficient cooking methods, reducing food waste and improving productivity.
- Oversaw daily kitchen operations, ensuring adherence to health regulations and quality standards.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Consistently met high-volume demands during peak business hours without compromising on food quality or presentation standards.
- Enhanced customer satisfaction by preparing high-quality meals according to menu specifications and dietary requirements.
- Demonstrated strong work ethic by arriving punctually for shifts, maintaining a professional attitude, and exhibiting pride in personal appearance as a representative of the restaurant brand.
- Increased ticket times by efficiently multitasking between multiple order preparations without sacrificing attention to detail or presentation standards.
- Streamlined kitchen operations by effectively organizing workstations, utensils, and equipment for easy access during meal preparation.
- Expedited orders during busy shifts, ensuring timely delivery of hot, fresh meals to customers'' tables.
- Reduced food waste by properly storing ingredients and maintaining an organized kitchen workspace.
- Contributed to positive teamwork dynamics through effective communication with servers, dishwashers, and management personnel.
- Contributed to the overall success of the restaurant by participating in staff meetings, providing constructive feedback on menu items or operational procedures, and embracing opportunities for continuous learning and growth within the role.
- Ensured smooth operation of the kitchen by promptly addressing any equipment malfunctions or maintenance needs as they arose during service hours.
- Demonstrated versatility in culinary techniques, adapting to various cooking styles while maintaining consistent quality in finished dishes.
Education
Bachelor of Science - Science of Sportscasting
FULL SAIL UNIVERSITY
Winter Park, FL02-2026
Skills
- Adobe Creative Cloud
- Premier Pro
- Audition
- Photoshop
- Storytelling
- Creative writing
- Breaking news coverage
- Video editing
- News writing
- Sports reporting
- Story editing
- Digital storytelling
- Script writing
- Audio editing
- Broadcast media
- Web content management
- Podcast production
- On-air presentation
- Multimedia research
- Radio reporting
- TV platforms
- News stories
- Live broadcasting
- Television reporting
- Interviewing techniques
- Voiceover recordings
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Customer service
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Effective communication
- Adaptability and flexibility
- Decision-making
- Video production
- Relationship building
- Writing and editing
- Interviewing skill
- Self motivation
- Digital photography
- Audience engagement
- Graphic design
- Online news content
Certification
LinkedIn Learning- SEO Foundations Certificate
Timeline
Maintenance Worker
The Hotel Saratoga
12.2023 - 05.2025
Opening Cook and Prep
Wind Chill Restaurant
01.2020 - 01.2022
Restaurant Cook/Management
Forno Tuscanos, Brunos Pizza, Pizza Time, Circus Cafe, Siros.
01.2004 - 01.2018
Bachelor of Science - Science of Sportscasting
FULL SAIL UNIVERSITY
Online Portfolio
- Ljvalentin1.myportfolio.com/
- Ljvalentin.myportfolio.com/