Lewis Woodvine

Kept projects on schedule by managing deadlines and adjusting
workflows.
•Developed comprehensive project plans, outlining scopes, timelines, deliverables, and milestones.
•Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
•Maintained accurate documentation of all projects, facilitating efficient audits and future reference.
•Prepared meeting agendas and minutes for distribution and record keeping.
•Coordinated cross-functional teams to achieve seamless collaboration in achieving project objectives.
•Enhanced team collaboration through regular meetings, fostering a positive work environment for increased productivity.
•Played an active role in brainstorming sessions held for the purpose of generating innovative ideas/solutions which could potentially be incorporated into existing/new projects being undertaken by the company.
•Developed risk management plans that effectively minimized project
disruptions, maintaining momentum in face of unforeseen challenges.
•Orchestrated onboarding of new team members, ensuring seamless
integration into project workflows and culture.
•Facilitated training sessions on project management software, increasing
team competency and efficiency in task management.

• Prepared and served food in compliance with safety and sanitation standards.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Trained new team members on food preparation techniques and service protocols.
• Maintained cleanliness of kitchen and dining areas, promoting a hygienic environment.
• Collaborated with team to enhance meal presentation and customer satisfaction.
• Streamlined food preparation processes, reducing wait times during peak hours.
• Implemented best practices for waste reduction, contributing to sustainability efforts.

• Carefully packaged finished products and prepared for shipment.
• Used equipment properly to avoid workplace hazards or injuries.
Maintained a clean and safe workspace by adhering to safety protocols
and regularly organizing the factory floor.
• Unloaded and loaded items from conveyors, machines, and conveyances.
Collaborated with team members to meet daily production quotas,
promoting a positive work environment.
•Inspected materials before assembly to verify compliance of quality
control standards.
•Conducted routine quality checks using precision measuring tools,
guaranteeing high standards were met consistently.
•Adhered to strict safety regulations while operating heavy machinery,
minimizing accidents on the factory floor.
•Loaded and unloaded raw materials from trucks, ensuring timely delivery
for production needs.

Packaged goods in safe containers to prepare for shipping, adhering to
packaging protocols.
•Reduced shipping errors through meticulous inspection of outgoing
packages and double-checking labels.
•Communicated with vendors and suppliers to verify timely delivery of
goods.
•Maximized warehouse space utilization by reorganizing storage areas
according to product types, sizes, and turnover rates.
•Conducted thorough audits of received merchandise against purchase
orders to identify variances in quantity or quality quickly.
•Received incoming shipments, compared contents against associated
records and transmitted to proper department.