Leydean Martin Narcisso
San Manuel Casino (Serrano Buffet)
San Bernardino,CA
10
years of professional experience
Detail-oriented Cook experienced in high-volume kitchen operations. Maintained food safety standards and delivered high-quality dishes through effective multitasking and attention to culinary techniques. Committed to enhancing customer satisfaction within a collaborative culinary team.
Work History
Cook
1 Year 6 Months- cross-trained across multiple high-volume kitchen stations, including Oven, Fryer,steamer and pastry.
- simultaneously prepared food for immediate buffet service while completing prep work for the following day's production.
- maintained time management by balancing front-line food demands with next day's preparation.
- monitored oven temperatures, cooking time,food quality and proper food handling procedures to ensure consistency and compliance with food safety standards.
Production Cook
3 Months- Prepared high-quality ingredients for daily taco production, ensuring consistency and freshness.
- Monitored cooking times and temperatures to guarantee product quality and safety standards.
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
Cook's Assistant
1 Year 6 Months- Supported head chef in menu planning and ingredient sourcing, enhancing overall meal quality and presentation.
- Assisted in food preparation and cooking techniques, ensuring adherence to recipes and portion control.
- Collaborated with team members to facilitate efficient service during peak hours, improving customer satisfaction.
- Maintained cleanliness and organization of kitchen equipment and workstations, promoting safety standards.
Cook Operator
4 Years 7 Months- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Trained new staff on food safety protocols and cooking techniques to ensure quality consistency.
Education
Bachelor of Business Administration - Culinary courses
Skills
Time management
Teamwork
Culinary techniques
Adaptability.
Adaptability
Customer service
Cooking
Cleaning and organization
Food safety compliance
Timeline
Cook
San Manuel Casino (Serrano Buffet)
02.2025 - CurrentRead More
Production Cook
Tacos Callejeros
10.2024 - 01.2025Read More
Cook's Assistant
La Perla
02.2023 - 08.2024Read More
Cook Operator
Lunas Ranch
03.2016 - 10.2020Read More
Bluefields Indian & Caribbean University (BICU)
Bachelor of Business Administration from Culinary courses
Read More