Lezlie Moreida
Dynamic operations manager with a proven track record at Slice House By Tony Gemignani, adept at strategic planning and budget administration. Bilingual and customer-oriented, I excel in enhancing guest satisfaction and optimizing staff performance, ensuring efficient operations and effective communication in diverse environments.
Work History
Executive Shift Lead
1 Year 7 Months- Coordinated scheduling to support day-to-day operations.
-Managed 20+ staff members.
-Applied food safety protocols for proper storage, preparation, and sanitation practices.
-Tracked food costs budget details to support consistent purchasing and inventory decisions.
-Screened candidates, scheduled interviews, and facilitated new employee onboarding.
-Managed inventory levels through routine tracking and organization.
-Monitored guest needs, addressed concerns promptly, and upheld service standards to maintain guest satisfaction.
Activity Supervisor
1 Year 2 Months-Delivered attentive support for 25+ students per class to maintain a safe, supportive learning environment.
-Developed schedules and formatted new documents aligned with lesson plans.
-Provided real-time interpretation for bilingual communication to maintain message clarity.
-Maintained consistent communication with parents and staff.
Education
No Degree - Business Management
Currently enrolled into courses.
Skills
Certification
Food Saftey Certification
Bilingual Certified
Alcohol Beverage License
CPR Certified