Lia Oz

• Joined the team during the opening of a new Toastique location, helping establish daily operations, service standards, and store presentation
• Helped launch the location by preparing 100+ orders per shift, maintaining beautiful food presentation, and creating a clean, welcoming atmosphere
• Trained 5+ new employees on food preparation, POS systems, customer service, and opening procedures

• Tutored 10+ middle/high school students in math (pre-algebra–advanced) & AP/Honors Chemistry
• Conducted 1–5 sessions/week, developing individualized lessons and exam strategies based on student needs
• Assessed progress and adapted instruction to strengthen understanding, confidence & exam readiness

• Maintained 10–15 kennels/shift for hospitalized animals, ensuring cleanliness, safety & comfort
• Organized medications and managed medical supply inventory, supporting daily clinic operations
• Completed administrative and closing tasks to maintain efficient end-of-day operations

• Facilitated intake, vision screenings & exam preparation for 20–30 patients/day, improving patient flow
• Managed scheduling, records & insurance using RevolutionEHR, supporting efficient clinical operations
• Processed contact lens/eyewear orders and addressed patient inquiries, collaborating with optometrists & staff

• Prepared, decorated & packaged 100+ cookies/shift, maintaining quality, consistency & presentation standards
• Assisted 50+ customers/shift while restocking, sanitizing & collaborating with a 5-person team during peak hours
• Followed standardized recipes and streamlined production to maintain consistency and efficiency during high-volume shifts

• Prepared treats and served 100+ customers/shift, ensuring quality, accuracy & friendly service
• Processed cash/card transactions while maintaining efficient service during peak hours
• Collaborated with team members to maintain cleanliness, restock supplies & support daily operations

• 9 AP Classes
• GPA: 97%

7 Dual Enrollment Classes Taken

GPA: 4.0