Liam Birmingham

Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Facilitated smooth shift transitions by communicating pertinent information between incoming and outgoing staff members effectively.
• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Assisted wait staff with timely food delivery and guest requests.

• Enhanced production quality by assisting in the setup and operation of cameras, lighting, and audio equipment.
• Supported the director in achieving their vision by executing precise camera movements and framing shots accurately.
• Ensured smooth production flow by coordinating with other crew members to meet deadlines and troubleshoot issues on set.
• Helped maintain a safe working environment for all crew members by adhering to safety protocols and addressing potential hazards promptly.

• Brushed walls, cleaned tiles and vacuumed pool floors to prevent build-up of grime and algae.
• Completed backwash procedures using various types of filters.
• Improved pool water quality by performing regular chemical testing and adjusting treatment levels accordingly.

• Enhanced guest satisfaction by providing exceptional service during breakfast hours.
• Streamlined breakfast setup, ensuring a timely and efficient dining experience for guests.
• Maintained a clean and organized dining area, contributing to a positive guest experience.
• Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.