Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Liam Bleakley

Norwalk

Summary

Consistently hard working and always looking to improve, whether it be myself or what I see I can improve around me. I also possess a diverse set of skills, ranging from customer service to management, video editing and production, and physical labor. I'm looking to stay and grow with a company that offers stability in both my work and personal life.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Head Bartender

Maggie Mcfly
04.2023 - Current
  • I created 4 different cocktails for the restaurant.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Closed out the cash register and prepared cashier report at close of business.
  • Reference: Don Cordeiro (General Manager) - (203) 837 0009
  • I took a break to Manage for 4 months

Restaurant Manager

Maggie McFly's
01.2025 - 04.2025
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.

Sodexo Line Cook

Central Connecticut State University
10.2022 - 04.2023
  • Requested that Sodexo "throw me in the fire" and put me on the hardest station so I could become useful early on.
  • Cooked burgers, quesadillas, chicken patties, and french fries, served students and made sure we don't run out of anything during the rushes
  • Kept my station clean and organized to avoid health code violations or messes.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Ichiro Kitchen (Cashier / Host / Food Prep / Janitor)

New Britain
05.2022 - 10.2022
  • Performed opening duties such as turning on all ordering devices, A/C, and certain machines.
  • Prepared all the sauces, soups, and appetizers we needed for that day.
  • Took orders, set and cleaned up booths, and managed the majority of closing duties outside of the kitchen.
  • Answered customer questions about hours, seating, and menu information.
  • Reference: Lee (Store Manager) - (347) 885 2745

Ripka's at the Beach (Cashier / Host / Food Runner / Bartender)

Norwalk
05.2021 - 07.2021
  • Prepared customer drink and ice cream orders from the list provided and kept the area neat and clean for the next use.
  • Took orders and served food if we were busy.
  • During any downtime, I would ensure that all the counters were clean and the trash was emptied.
  • Responsible for closing duties including lights, turning off machines, and locking doors.
  • Reference: Clyde Ripka (Store Owner) - (203) 984 3558

ReCentral (Fitness Attendant and Intramural Referee)

New Britain
01.2020 - 10.2020
  • Wiped down machines and helped with member questions.
  • Covid-19 Started and I needed to adapt. I began paying attention to everybody in the gym, wiping down machines and weights after every use, and making sure people inside were following Covid-19 safety protocols.
  • Performed routine maintenance tasks on equipment, identifying potential issues before they escalated into larger problems.
  • Reference: Scott Kazar (Gym General Manager) - (860) 832 3733

Social Media Marketing Intern

Evolver Fitness
05.2020 - 08.2020
  • Designed and presented social media campaign ideas.
  • Contributed to mock-ups, email campaigns, and social media content.
  • Conducted daily updates to social media profiles to boost the company's online presence.
  • Boosted website traffic by creating and sharing engaging blog posts and articles related to the industry.
  • Reference: Jenser Gomes (Store Owner) - (203) 715 3012

Wing It On (Host, To-go, Busboy, Prep, Online Orders)

New Britain
08.2019 - 11.2019
  • Responsible for: filling the ice machine, taking orders, bagging orders, preparing condiment containers, making the sauces, preparing fries, organizing sodas and refrigerators, making milkshakes, and preparing Uber, DoorDash, and GrubHub orders.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Reference: Tahir (Store Owner) - (860) 834 8036

Olive Garden (Host)

West Hartford
03.2019 - 06.2019
  • Greeted guests, determined wait times, sat guests, and occasionally helped clean the tables.
  • Always presentable since I was the first and last face that the customers would see.
  • Answered customer questions about hours, seating, and menu information.

Devil's Den (Food Service Worker)

Central Connecticut State University
11.2018 - 12.2018
  • Prepared and served food at both Tres Habaneros (the Spanish section) and Sub Connection (the sandwich section)
  • Helped to close the restaurant at night.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Hibachi Sushi-ya (Host/To-Go/Busboy)

Darien
05.2018 - 12.2018
  • Greeted guests, provided menus, answered phone calls, and sat guests.
  • Handled Uber, Doordash, Seamless, and GrubHub orders as well as walk-ins.
  • Refilled drinks, served starters, cleaned tables and bathrooms, and took out the trash.
  • Reference: Patrick Chan (Manager) - (917) 468 0606

Personal Fulfillment Camp (Camp Counselor)

Norwalk
07.2015 - 08.2018
  • Summer Job for 3 years.
  • Answered or redirected parent inquiries and assisted parents with concerns.
  • Set up activities for campers, collected lunch boxes to put in the freezer, set and cleaned up lunch, and if needed, settled disputes.
  • Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
  • Reference: Dan Sullivan (Camp Supervisor) - (203) 313 2945

Norwalk Junior Soccer Association Coach

Norwalk
04.2015 - 04.2018
  • Taught children how to play soccer, get along with others, and develop into good people.
  • The age range for the children that I was coaching was from 4-16.
  • Encouraged everyone to cultivate a strong work ethic by demonstrating diligence, patience, and respect for others.
  • Boosted player confidence through personalized training sessions and continuous feedback.
  • Reference: Chris Laughton (Head Organizer) - (203) 216 1281

Fred's Car Wash

Norwalk
06.2016 - 08.2016
  • Responsible for drying cars, washing towels, cleaning windows, fixing hoses, and taking out the trash, and occasionally helped with detailing.
  • Shined vehicle windows and windshields to remove water spots.
  • Promoted repeat business through exceptional customer service and attention to individual needs.
  • Reference: Eddy Diaz (Store Manager) - (203) 847 5402

Education

BBA - Business Management

Central Connecticut State University
New Britain, CT
01.2022

High School Diploma -

Norwalk High School
Norwalk, CT
06.2018

Skills

  • Microsoft Office

  • Employee Motivation

  • Video Production

  • Sales and Upselling Techniques

  • Customer Service

  • Cash Handling

  • Social Media Marketing

  • Wine and liquor knowledge

  • Advanced Bartending Techniques

  • Staff Training and Supervision

  • Training and mentoring

Certification

  • Certification in Social Media Marketing [Hootsuite]

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Restaurant Manager

Maggie McFly's
01.2025 - 04.2025

Head Bartender

Maggie Mcfly
04.2023 - Current

Sodexo Line Cook

Central Connecticut State University
10.2022 - 04.2023

Ichiro Kitchen (Cashier / Host / Food Prep / Janitor)

New Britain
05.2022 - 10.2022

Ripka's at the Beach (Cashier / Host / Food Runner / Bartender)

Norwalk
05.2021 - 07.2021

Social Media Marketing Intern

Evolver Fitness
05.2020 - 08.2020

ReCentral (Fitness Attendant and Intramural Referee)

New Britain
01.2020 - 10.2020

Wing It On (Host, To-go, Busboy, Prep, Online Orders)

New Britain
08.2019 - 11.2019

Olive Garden (Host)

West Hartford
03.2019 - 06.2019

Devil's Den (Food Service Worker)

Central Connecticut State University
11.2018 - 12.2018

Hibachi Sushi-ya (Host/To-Go/Busboy)

Darien
05.2018 - 12.2018

Fred's Car Wash

Norwalk
06.2016 - 08.2016

Personal Fulfillment Camp (Camp Counselor)

Norwalk
07.2015 - 08.2018

Norwalk Junior Soccer Association Coach

Norwalk
04.2015 - 04.2018

High School Diploma -

Norwalk High School

BBA - Business Management

Central Connecticut State University