Liam Johnson
Summary
Dedicated dishwasher with a strong work ethic at Black Otter Super Club, expertly operated commercial dishwashing equipment to maintain sanitation standards. Demonstrated exceptional attention to detail and time management, ensuring efficient cleaning processes that supported peak service flow and minimized equipment downtime. Proven ability to uphold safety awareness in a high-volume environment.
Work History
Dishwasher
Operated commercial dishwashing equipment to clean 200+ dishes per shift, maintaining a safe kitchen environment by following proper wash, rinse, and sanitize procedures.
Scraped, sorted, and pre-rinsed incoming dishware, organizing items by type and priority to ensure timely turnaround during peak service hours in a high-volume supper club.
Monitored dish machine temperatures and chemical levels, promptly reporting issues and performing basic maintenance to uphold consistent sanitation standards and minimize equipment downtime.
Returned clean items to designated storage areas, rotating stock and arranging dishware to improve accessibility for cooks and servers, supporting efficient food preparation and service flow.
Maintained cleanliness of dish room, floors, trash, and recycling areas by following closing checklists and safety guidelines, reducing slip hazards and supporting health code compliance.