Liam Prior

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Learned the important of teamwork and being a team player.

Learned the importance and benefits of working hard in a professional environment.