Liam Sellick
Brielle,US
Summary
I've worked in the restaurant industry for 14 years. From bussing, foodrunning, barbacking and eventually serving and bartending for 9 years. Constantly trying to improve my customer service techniques and learn. I was given the opportunity over the years, to play around with spirits and liqueurs. Humbly learning and always taking advice on how to improve customer service and mixology techniques. I excel in fast-paced environments, while still being able to be cordial and professional with the customers. Enhancing bar efficiency and customer satisfaction. I'm motivated and excited to contribute, if given the opportunity.
Overview
13
13
years of professional experience
Work History
Bartender
Point Lobster Bar & Grill
2023.05 - 2024.04
- Adhered to alcohol service policies and procedures.
- Processed credit card payments and accurately handled cash.
- Prepared beverages with speed and accuracy to minimize customer wait times.
Bartender
The Committed Pig
2023.04 - 2023.07
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Consulted with managers to organize special events and promotions.
Bartender
Shipwreck Grill
2011.04 - 2022.08
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed high-quality customer service in fast-paced, high call volume environment.
Education
Business -
Centenary University
Hackettstown, NJ09.2014
High School Diploma -
Manasquan High School
Manasquan, NJ09.2012
Skills
- Outstanding customer service
- Mixology Techniques
- Attentiveness
- Teamwork and Professionalism
Additional Information
*Tips certified, 10/19/2023 exp: 10/18/2026 ID # 30198631.
*Jersey Shore Martini contest winner 2019 named after my mother (the Fagan) still on Shipwreck Grill's specialty cocktail menu.
*Art of Bartending school 2015 Brick NJ.
* Total years in the restaurant and hospitality industry is 11 years, 7 years bartending.
Timeline
Bartender
Point Lobster Bar & Grill
2023.05 - 2024.04
Bartender
The Committed Pig
2023.04 - 2023.07
Bartender
Shipwreck Grill
2011.04 - 2022.08
Business -
Centenary University
High School Diploma -
Manasquan High School
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