Liam Sellick

I've worked in the restaurant industry for 14 years. From bussing, foodrunning, barbacking and eventually serving and bartending for 9 years. Constantly trying to improve my customer service techniques and learn. I was given the opportunity over the years, to play around with spirits and liqueurs. Humbly learning and always taking advice on how to improve customer service and mixology techniques. I excel in fast-paced environments, while still being able to be cordial and professional with the customers. Enhancing bar efficiency and customer satisfaction. I'm motivated and excited to contribute, if given the opportunity.

*Tips certified, 10/19/2023 exp: 10/18/2026 ID # 30198631.

*Jersey Shore Martini contest winner 2019 named after my mother (the Fagan) still on Shipwreck Grill's specialty cocktail menu.

*Art of Bartending school 2015 Brick NJ.

* Total years in the restaurant and hospitality industry is 11 years, 7 years bartending.