Lianna Hagen

• Coordinated logistics for events, ensuring timely delivery of materials and resources.
• Assisted in vendor management, maintaining relationships to secure optimal service and pricing.
• Attended staff meetings regarding special events.
• Assisted in coordinating events, resulting in successful execution and increased attendee satisfaction.
• Prioritized tasks effectively under tight deadlines while maintaining a strong attention to detail throughout all aspects of work responsibilities.

• Managed inventory control processes to ensure accuracy and timely order fulfillment.
• Oversaw daily warehouse operations, optimizing workflows and improving efficiency.
• Trained staff on safety protocols and best practices for equipment usage.
• Implemented process improvements that enhanced productivity and reduced waste.

• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

While in high school i was dual enrolled in the nursing program at STC and later switched to SCF, as it was better for my path. I graduated high school in May 2025 and am currently still enrolled at SCF with the end goal of a masters degree.