Libby Doane
Sugar Love at the Hub
Fairhope,AL
4
years of professional experience
Compassionate, dependable, and hardworking professional with strong leadership and teamwork experience as a Sous Chef. Skilled at working patiently with others, communicating clearly, staying organized in fast-paced environments, and handling multiple responsibilities while maintaining a safe and positive environment. Experienced in supporting team members, following established procedures, and adapting to the needs of others. Eager to bring a positive attitude, strong work ethic, and commitment to to succeed in a school setting.
Work History
Cook
5 Months- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Sous Chef
8 Months- Developed seasonal menus focusing on local ingredients, enhancing customer satisfaction.
- Managed daily kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff to enhance culinary skills and teamwork.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
Cook
1 Year 1 Month- Prepared and cooked diverse menu items in high-pressure kitchen environment.
- Collaborated with team to ensure timely service and quality standards.
- Maintained cleanliness and organization of work areas to comply with health regulations.
- Assisted in inventory management, monitoring stock levels for efficient kitchen operations.
Kitchen Manager
1 Year 2 Months- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Supervised staff, providing training and support to enhance team performance.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
Education
High School Diploma
Skills
Time management
Decision-making
Team leadership
Communication skills
Goal setting
Reporting documentation
Strategic planning
Inventory management
Cost management
Timeline
Cook
Sugar Love at the Hub
05.2026 - CurrentRead More
Sous Chef
Locals
09.2025 - 05.2026Read More
Cook
Press N Co
08.2023 - 09.2024Read More
Kitchen Manager
Panini Petes
05.2022 - 07.2023Read More
Fairhope High School
High School Diploma
Read More