Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Liberty Higginbotham

Port Orange

Summary

Results-driven professional with a proven track record in enhancing business operations through strategic planning and execution. Demonstrated ability to consistently deliver high-quality work that surpasses expectations. Expertise in fostering customer satisfaction and promoting effective teamwork.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Crew Member

Cold Stone Creamery
Port Orange
03.2025 - Current
  • Prepared and served ice cream creations to customers with care.
  • Maintained cleanliness of work area and equipment throughout shift.
  • Assisted customers in selecting flavors and toppings for their orders.
  • Operated cash register, processing payments accurately and quickly.
  • Engaged with customers to create a welcoming atmosphere in the store.
  • Followed food safety guidelines to ensure product quality and hygiene.
  • Served food quickly for positive guest experiences.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Organized and restocked supplies to support operations and team productivity.
  • Drove team success by quickly completing assigned tasks.

Dietary Aide

Country Side Lakes
Port Orange
02.2024 - 07.2024
  • Prepared and served meals following dietary guidelines for residents.
  • Assisted in maintaining cleanliness and organization of kitchen areas.
  • Delivered food trays to residents, ensuring timely service and satisfaction.
  • Collaborated with team members to streamline meal preparation processes.
  • Participated in training sessions on food safety and sanitation protocols.
  • Set up trays and food service carts to deliver food to residents.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.

Education

High School Diploma -

Spruce Creak High School
Port Orange, FL
05-2025

Skills

  • Customer service excellence
  • Quality management
  • Food safety standards
  • Time management skills
  • Team collaboration
  • Cash handling expertise
  • Meal preparation techniques
  • Attention to detail
  • Conflict resolution strategies
  • Point-of-sale systems
  • Inventory management
  • Teamwork dynamics
  • Point-of-sale transactions
  • Housekeeping practices
  • Basic mathematics
  • Quality assurance processes
  • Sales proficiency
  • Line efficiency optimization

Certification

  • Intuit QuickBooks Certified, April 2022
  • Intuit Entrepreneurship and Small Business, October 2024

Timeline

Crew Member

Cold Stone Creamery
03.2025 - Current

Dietary Aide

Country Side Lakes
02.2024 - 07.2024

High School Diploma -

Spruce Creak High School