Liberty Lewis
Superior ,WI
Summary
Results-driven professional with extensive experience in grocery operations and kitchen management. Demonstrated success in enhancing efficiency through collaboration and effective inventory management. Knowledge and compliance with food safety regulations while maintaining high levels of client satisfaction.
Overview
31
31
years of professional experience
Work History
Personal Chef/ Kitchen manager and PCA
Dr. Erick Johnson, household
Duluth , Mn
01.2026 - Current
- Managed kitchen inventory to ensure freshness and proper storage of supplies.
- Coordinated meal preparation schedules to enhance cooking efficiency.
- Developed grocery shopping lists aligned with menu requirements.
- Communicated with clients to gather their preferences for meal planning. to refine preferences and incorporate feedback into meal planning.
- Designed seasonal menus highlighting fresh, locally sourced ingredients for farm-to-table dinners.
- Maintained safe food storage practices, ensuring compliance with health regulations.
- Organized grocery trips to procure necessary ingredients for meal preparation.
- Instructed assistants on cooking techniques and safety protocols.
Food Justice specialist
Community Action Duluth
Duluth, Minnesota
12.2024 - 01.2025
- Directed mobile market program under guidance of program manager.
- Managed inventory to support seamless mobile market operations.
- Transported and set up mobile markets across various locations in Duluth.
- Established client connections for online orders and delivery services, enhancing customer access.
- Utilized local line to enhance inventory management and online sales.
- Recorded data in Excel for accurate tracking and reporting.
- Updated online tools for program efficiency, including Google Calendar, Canva, and Constant Contact.
- Collected participant feedback to support program evaluations and improve customer service.
Cook/ Senior cashier/Food Aide
University of Minnesota Duluth Dining services
Duluth, Minnesota
08.2009 - 12.2024
- Prepared diverse meals for over 10,000 individuals daily in a fast-paced environment.
- Ensured cleanliness of workstations and kitchen equipment, contributing to strict hygiene standards.
- Trained student workers on food preparation and safety protocols to ensure consistency.
- Monitored inventory levels and restocked supplies efficiently, supporting seamless kitchen operations.
- Operated and cleaned professional industrial kitchen equipment to meet quality cooking standards.
- Ensured compliance with food safety guidelines during all food preparation activities.
- Collaborated across all dining service areas of UMD campus to enhance operational efficiency.
- Prepared and served food and beverages for large catering events, enhancing guest experiences at campus locations and Glensheen Mansion.
Kitchen Manager/Nutrition services associate
St. Paul Public Schools
Saint Paul, Minnesota
09.2003 - 04.2006
- Processed student government lunch applications
- Maintaining compliance with strict nutritional and budgeting guidelines.
- Implemented sanitation protocols to ensure a clean and safe working environment.
- Coordinated special dietary needs, ensuring all students received inclusive meal options that met their requirements.
- Oversaw daily kitchen operations, ensuring quality meal preparation, appropriate cooking methods, portion control, and appealing plate presentation.
- Managed inventory levels and ordered kitchen supplies to maintain optimal stock for meal service.
- Planned and prepared all aspects of Lunch service for students from elementary to high school including the ALC HUB program on university ave in St. Paul.
Deli
Rainbow foods
Shoreview, Minnesota
06.1995 - 09.2003
- Facilitated product selection for customers and offered tailored recommendations.
- Maintained cleanliness of deli counter and work area to meet health standards.
- Operated food slicing equipment while adhering to safety protocols.
- Managed inventory levels of deli products and supplies, ensuring consistent availability for customer needs.
- Collaborated with team members to streamline service delivery processes, improving overall customer experience.
- Trained new staff on deli procedures and customer service practices, fostering a knowledgeable team for enhanced customer interactions.
- Prepared for event catering, ensuring timely and organized execution.
- Complied with health regulations for food handling and sanitation.
Education
Associate of Science - Eco Entreprenuership
Lake Superior College
Duluth, MNSkills
- Customer service expertise
- Food safety knowledge
- Grocery operations experience
- Management skills
- Software proficiency in inventory and data management
- Employee training and education
Affiliations
- Volunteer, Food Not bombs, Duluth Mn.
- Organic, permaculture and hugleculture gardening dreams of owning my own small farm
- Hiking and camping
- Volunteer for human society in St. Paul mn
- Dog grooming certification
Timeline
Personal Chef/ Kitchen manager and PCA
Dr. Erick Johnson, household
01.2026 - Current
Food Justice specialist
Community Action Duluth
12.2024 - 01.2025
Cook/ Senior cashier/Food Aide
University of Minnesota Duluth Dining services
08.2009 - 12.2024
Kitchen Manager/Nutrition services associate
St. Paul Public Schools
09.2003 - 04.2006
Deli
Rainbow foods
06.1995 - 09.2003
Associate of Science - Eco Entreprenuership
Lake Superior College