Summary
Overview
Work History
Education
Skills
Timeline
Receptionist

Liberty Shirley

Carlsbad,NM

Summary

Friendly professional with a proven track record at Chilis's Bar and Grill, excelling in staff management and enhancing customer satisfaction. Skilled in organization and service-oriented mindset, adept at resolving conflicts and driving team performance. Demonstrated ability to improve operational efficiency, significantly increasing sales through strategic upselling and customer engagement.

Overview

33
33
years of professional experience

Work History

Receptionist

Carlsbad LifeHouse
09.2022 - Current
  • Answer phone promptly ,in a friendly, professional manner and direct incoming calls to correct employees.
  • Respond to inquiries from callers seeking information.
  • Confirm appointments, communicate with clients, and update client records.
  • Take applications for people calling in for services.

Server

Chilis's Bar and Grill
07.2009 - 08.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Service Technician

MCI
10.2007 - 07.2009
  • Took inventory and delivered chemicals to oil and gas locations.

Manager

Chilis's Bar and Grill
08.2006 - 09.2007
  • Accomplished multiple tasks within established timeframes.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Wrote schedules for FOH and HOH employees.

Server

Chilis's Bar and Grill
08.2003 - 08.2006
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Manager

Long John Silvers Franchise Association
11.1991 - 06.1997
  • Cross-trained existing employees to maximize team agility and performance.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Established team priorities, maintained schedules and monitored performance.

Education

General

New Mexico State University
Las Cruces
10.1991

Skills

  • Organization skills
  • Time Management
  • Telephone skills
  • Data Entry
  • Scheduling
  • Service-oriented mindset
  • Professional Demeanor
  • Staff Management

Timeline

Receptionist

Carlsbad LifeHouse
09.2022 - Current

Server

Chilis's Bar and Grill
07.2009 - 08.2023

Service Technician

MCI
10.2007 - 07.2009

Manager

Chilis's Bar and Grill
08.2006 - 09.2007

Server

Chilis's Bar and Grill
08.2003 - 08.2006

Manager

Long John Silvers Franchise Association
11.1991 - 06.1997

General

New Mexico State University
Liberty Shirley